APRIL 12TH 2021 contact less menus we compare the options.
As we come out of lockdown customer confidence will need to be rebuilt and your staff kept safe.
If you serve food how will you do it?
When we go out to eat, we’re very aware of the cleanliness of the restaurant tables or the staff uniforms. We’re also aware of watermarks on our utensils, or glasses. However, we’ve never really given a lot of thought to the menu. The pandemic made us all more aware of the importance of hygiene.
Think about it. Restaurant menus are handled by lots of people daily. Lots of them may be laminated, but how many of them are actually washed? If you have to get a member of staff to wipe a menu every time a customer touches one that’s a lot of manual labour not to mention not very cost effective.