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Two Michelin-Starred Chef Stéphane Décotterd Sets Up His Restaurant And His Entire Team Within Glion, At The Magnificent Former Bellevue Hotel

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After ten happy years at “the Pont de Brent”, punctuated by numerous distinctions rewarding a resolutely modern, local and thoughtful approach to gastronomy, Stéphane and Stéphanie Décotterd, together with Glion Institute of Higher Education, are de…,
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Hospitality Net Industry News – Europe

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