I can't guarantee the news will always be good but it will be fresh...
Featured news
Its all “Appening” at Rick Stein’s place
Rick Stein says order ahead to beat the queue. Is he right? User comment Whether you fancy fish & chips in Padstow, a Goan chicken curry
Got a favourite place to eat?
QR codes are now everywhere so why not attach a restaurant menu to one and customers can order from their phone for table service, delivery and take away?
Hospitality staff shortages then try a new menu
While hospitality is currently facing the problem of recruiting staff many are have found the solution by going digital with a no touch QR code menu that allows customers to place their order directly from the table allowing staff to focus on the customer experience.
Fresh News
Mews surpasses 1000 Marketplace integrations with hospitality’s biggest app store
Mews, the industry-leading hospitality cloud, hits another significant milestone as it continues to expand the world’s largest network of integrated hospitality apps.,Read MoreHospitality Net –
Anthony Wright named executive head chef at Municipal Hotel Liverpool – Mgallery
Anthony Wright has been appointed executive head chef at the Municipal Hotel Liverpool – MGallery.,Read MoreThe Caterer.com
Paul Burgalières appointed as executive chef at L’Enclume
Paul Burgalières has been appointed as executive chef of Simon Rogan’s three Michelin-starred L’Enclume.,Read MoreThe Caterer.com
Train drivers vote ‘overwhelmingly’ to extend strike mandate into new year
Members of ASLEF, the train drivers’ trade union, have “voted overwhelmingly” to continue industrial action for another six months.,Read MoreThe Caterer.com
Why food discount stickers may be a thing of the past
Supermarkets and other retailers are increasing switching to AI-powered digital price displays.,Read MoreBBC News – Business
Penn State to honor Jim Risoleo, Ted Balestreri with Hospitality Industry Awards
The Penn State Hotel & Restaurant Society (PSHRS) and the School of Hospitality Management will honor Jim Risoleo, president and CEO of Host Hotels &
HSMAI Europe Launches Sustainability Guide for Hospitality to Help Travel, Tourism and Hotel Companies Initiate Positive Change
Developed by senior industry leaders, the free-to-download e-book outlines a step-by-step action plan for organisations to implement sustainable initiatives, features best industry practices from the
Marriott Becomes First Hospitality Company to Introduce Neuroinclusive Practices at Its Largest Customer Events
Marriott International, Inc., a hotel industry leader for more than 95 years, today announced its commitment to incorporate neuroinclusive practices at Marriott-hosted customer events of
Mews Hospitality Insights: What’s in Store for ’24?
From the rise of AI, to a drop in mid-week demand, to changing in lead times and so much more, hoteliers worldwide have gone through
Five new amendments to the Equality Act hospitality needs to know about
From disability rights to flexible working requests, a raft of amendments are about to change the Equality Act, says Charlotte Rees-John,Read MoreThe Caterer.com
Hyatt to open four hotels next year
Hyatt has confirmed four new hotel openings for 2024, including its first UK-based Park Hyatt property in London’s Battersea.,Read MoreThe Caterer.com
Ruth Hansom to open modern British restaurant in North Yorkshire
Ruth Hansom is to open modern British restaurant and wine bar, Hansom, in Bedale, North Yorkshire, in February.,Read MoreThe Caterer.com
